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Effect of Moisture Content and Different Levels of Additives on Chemical Composition and in vitro Dry Matter Digestibility of Rice Straw

  • PRADHAN R
  • TOBIOKA H
  • TASAKI I
Nihon Chikusan Gakkaiho (1997) 68(3) 273-284
DOI: 10.2508/chikusan.68.273
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Abstract

… to 65% or 80% and the effect on the chemical composition and the in … Therefore, experiment 2 was conducted to verify the effect of … effect of various additives per se, but also the effect of …

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PRADHAN, R., TOBIOKA, H., & TASAKI, I. (1997). Effect of Moisture Content and Different Levels of Additives on Chemical Composition and in vitro Dry Matter Digestibility of Rice Straw. Nihon Chikusan Gakkaiho, 68(3), 273–284. https://doi.org/10.2508/chikusan.68.273

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