Abstract
We will introduce bright-field microscope use, practice Gram staining with foodborne pathogens, and practice endospore staining with Bacillus cereus.
Cite
CITATION STYLE
APA
Shen, C., & Zhang, Y. (2017). Staining Technology and Bright-Field Microscope Use. In Food Microbiology Laboratory for the Food Science Student (pp. 9–14). Springer International Publishing. https://doi.org/10.1007/978-3-319-58371-6_2
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