PENGOLAHAN UDANG PUTIH (Litopenaeus vannamei) KUPAS MENTAH BEKU DI PT. XXX, PONTIANAK-KALIMANTAN BARAT

  • Perceka M
  • Afifah R
  • Ringgo P
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Abstract

ABSTRAK              Udang vaname (Litopenaeus vannamei) merupakan udang yang saat ini dikembangkan di Indonesia. Produk udang beku merupakan produk yang digemari oleh masyarakat Indonesia. Tujuan dilakukannya penelitian ini yaitu untuk mengetahui mutu bahan baku udang, penerapan rantai dingin dalam proses pengolahan udang PND, mutu produk akhir, rendemen serta produktivitas tenaga kerja di PT.Pulau Mas Khatulistiwa. Bahan baku udang masih tergolong kedalam kategori udang segar dikarenakan rata-rata nilai organoleptiknya 7,6. Kandungan mikroba dalam bahan baku udang masih sesuai dengan standar SNI. Dalam bahan baku udang tidak ditemukan jenis antibiotik kloramfenikol, nitrofuran, maupun tetrasiklin. Produk akhir udang PND memiliki nilai organoleptik 8, kandungan mikrobiologi sesuai dengan standar SNI, dan rata-rata rendemen udang 82,54%. Nilai rata-rata produktifitas tenaga kerja di PT.XXX Pontianak-Kalimantan Barat yaitu 16,22 kg/jam/orang. Kata Kunci: Produk olahan, Udang PND, udang vaname ABSTRACT  White shrimp (Litopenaeus vannamei) is a shrimp that is currently being developed in Indonesia. Frozen shrimp products are products that are favored by Indonesian people. The aims of this study were to determined quality of raw materials; cold chain application of PND processing; quality of PND shrimps; yield of product and labor productivity at PT.Pulau Mas Khatulistiwa. Raw material of shrimps were still classified as fresh shrimps (the value of organeoleptic test was 7,6). Microbial testing showed that raw shrimps microbial still fulfill SNI requirements. No antibiotik (chloramphenicol, nitrofuran, tetracyclin) were found in raw materials. Raw PND shrimps had an organoleptic value of 8. Microbiology testing of PND shrimps stil fulfill SNI requirements. Yield of PND was 82,54% and labor productivity was 16,22 kg/hour/labor at PT. XXX Pontianak-West Kalimantan.  Keywords: Processed Product, Raw PND, Vaname shrimps

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APA

Perceka, M. L., Afifah, R. A., & Ringgo, P. P. (2021). PENGOLAHAN UDANG PUTIH (Litopenaeus vannamei) KUPAS MENTAH BEKU DI PT. XXX, PONTIANAK-KALIMANTAN BARAT. Buletin Jalanidhitah Sarva Jivitam, 3(2), 83. https://doi.org/10.15578/bjsj.v3i2.10726

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