This paper briefly reviews the general process through which GTC Nutrition Company was able to demonstrate through scientific procedures the safety and naturalness of short-chain fructooligosaccharides (scFOS(R)) to the U.S. Food and Drug Administration (FDA). The result of the successful regulatory petition was an FDA "generally recognized as safe (GRAS)" status of fructooligosaccharides as a food ingredient and consequently a broader market recognition and acceptance of our short-chain fructooligosaccharides as a functional food ingredient.
CITATION STYLE
SMITH, P. B. (2002). Safety of Short-Chain Fructooligosaccharides and GRAS Affirmation by the U.S. FDA. Bioscience and Microflora, 21(1), 27–29. https://doi.org/10.12938/bifidus1996.21.27
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