Climate impacts on agriculture strongly depend on regional and local circumstances. Adaptive capacity and adaptation options are largely determined by the level of economic development and institutional setting, which differ widely across the globe. Food security could be severely threatened, if tipping points in the climate system are transgressed. Developing countries in the tropics will face the strongest direct climate impacts, while having the lowest level of adaptive capacity. Negative climate impacts on agriculture may be reduced through a range of adaptation measures. Adjustments in production technology and soil management, crop insurance schemes, modified agricultural policies, and diversified international trade flows can improve regional food availability and security of farm income.
CITATION STYLE
Lotze-Campen, H., & Popp, A. (2012). Agricultural Adaptation Options: Production Technology, Insurance, Trade. In Climate Change, Justice and Sustainability (pp. 171–178). Springer Netherlands. https://doi.org/10.1007/978-94-007-4540-7_16
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