Fijimycins A-C, three antibacterial etamycin-class depsipeptides from a marine-derived Streptomyces sp.

52Citations
Citations of this article
60Readers
Mendeley users who have this article in their library.
Get full text

Abstract

Three new depsipeptides, fijimycins A-C (1-3), together with the known etamycin A (4), were isolated and identified from the fermentation broth of strain CNS-575, a Streptomyces sp. cultured from a marine sediment sample collected off Nasese, Fiji. The planar structures of the new fijimycins were assigned by combined interpretation of NMR and MS/MS spectroscopic data. These assignments were complicated by the fact that 1-3 occurred as complex amide conformational mixtures. The absolute configurations of the component amino acids were established using the Marfey's method. Fijimycins A-C, and etamycin A, were shown to possess significant in vitro antibacterial activity against three methicillin-resistant Staphylococcus aureus (MRSA) strains with MIC 100 values between 4 and 16 μg mL -1. © 2011 Elsevier Ltd. All rights reserved.

Cite

CITATION STYLE

APA

Sun, P., Maloney, K. N., Nam, S. J., Haste, N. M., Raju, R., Aalbersberg, W., … Fenical, W. (2011). Fijimycins A-C, three antibacterial etamycin-class depsipeptides from a marine-derived Streptomyces sp. In Bioorganic and Medicinal Chemistry (Vol. 19, pp. 6557–6562). https://doi.org/10.1016/j.bmc.2011.06.053

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free