From the petroleum ether extract of the aereal part of Condalia microphylla Cav, hydrocarbons, sterols, alcohols, and fatty acids were isolated. From fruits of the same plant anthocyanins were also isolated and characterized by chromatographic and spectroscopic methods.
Frontera, M. A., Tomás, M. A., Diez, A., Watson, C., & Mulet, C. (2000). Phytochemical study of Condalia microphylla Cav. In Molecules (Vol. 5, pp. 470–471). Molecular Diversity Preservation International. https://doi.org/10.3390/50300470