Tingkat ketahanan pangan rumah tangga dengan status gizi balita di daerah rawan pangan Kabupaten Indramayu

Abstract

Background: Nutrition is the main pillar of health and welfare of human's life cycle. The building of quality human resources that are healthy, smart and productive depends on numerous factors; one most essential is the fulfi llment of nutritious food. Food security is a problem that has become topic of discussion because it is related to human right and development of human resources. Objectives: To analyze association between level of food security in the household and nutritional status of underfi ves.