Characterisation of rubella virus hemagglutinin rosettes

6Citations
Citations of this article
3Readers
Mendeley users who have this article in their library.
Get full text

Abstract

Purified rubella virus treated with Triton X-100 was subjected to centrifugation in a sucrose density gradient containing nonionic detergent β-D-octylglucoside. The result of this treatment was the formation of hemagglutinating rosettes containing viral glycoproteins VP2 (50,000 mol. wt.) and VP3 (63,000 mol. wt.). The rosettes have a 26 S sedimentation coefficient and a density of 1.2 g/cm3 in sucrose. Electron microscopy revealed 15 nm rosettes with a hollow center. The molecular weight of the rosettes was extrapolated at 850,00. © 1981.

Cite

CITATION STYLE

APA

Trudel, M., Marchessault, F., & Payment, P. (1981). Characterisation of rubella virus hemagglutinin rosettes. Journal of Virological Methods, 2(4), 195–201. https://doi.org/10.1016/0166-0934(81)90009-4

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free