Determination of isometamidium residues in animal-derived foods by liquid chromatography-tandem mass spectrometry

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Abstract

In this paper, a new determination method for isometamidium residues in animal-derived foods was developed by liquid chromatography-tandem mass spectrometry (LC-MS/MS). Isometamidium residues in bovine tissues and milk were extracted with the mixed solution of acetonitrile and 0.25. mol/L of ammonium formate-methanol (v/v, 1:1), concentrated and degreased, and determined by LC-MS/MS with quantification by external standard method. The results showed that the peak area of chromatogram was linearly related to the concentration of isometamidium in the range of 1-100 μg/L, and the limits of detection (LOD) and quantification (LOQ) were 0.05 μg/kg and 5 μg/kg, respectively. The average recoveries of spiked samples were in the range of 73.8-93.9% with relative standard deviations ranged from 2.3% to 7.5%. This method is simple, accurate and suitable for the identification and quantification for isometamidium in animal-derived foods. © 2011 Elsevier B.V.

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Li, Y. G., Zou, Y., Zhang, L., Xi, C. X., Wang, G. M., Li, X. L., … Li, Z. G. (2011). Determination of isometamidium residues in animal-derived foods by liquid chromatography-tandem mass spectrometry. Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 879(13–14), 1008–1012. https://doi.org/10.1016/j.jchromb.2011.02.040

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