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Erratum: Three underutilised sources of starch from the Andean region in Ecuador Part I. Physico-chemical characterisation (Carbohydrate Polymers (2002) 49 (63-70) PII: S0144861701003058)

Carbohydrate Polymers
DOI: 10.1016/S0144-8617(02)00142-X
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Santacruz, S., Koch, K., Svensson, E., Ruales, J., & Eliasson, A. C. (2003, January 1). Erratum: Three underutilised sources of starch from the Andean region in Ecuador Part I. Physico-chemical characterisation (Carbohydrate Polymers (2002) 49 (63-70) PII: S0144861701003058). Carbohydrate Polymers. https://doi.org/10.1016/S0144-8617(02)00142-X

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