The role of two bacteria (namely Alicyclobacillus acidoterrestris and Streptomyces griseus griseus) on the off-flavour formation in apple juice was investigated. The strains were able to form a number of off-flavour compounds causing medicinal and/or earthymusty notes in the juice under conditions that were common for the storage of shelf-stable products. © 2006 Elsevier B.V. All rights reserved.
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