Susceptibility of leucrose to carbohydrases

8Citations
Citations of this article
1Readers
Mendeley users who have this article in their library.
Get full text

Abstract

Oligosaccharides were synthesized from sucrose using the dextransucrase of Leuconostoc mesenteroides, and the products were isolated by chromatography. The oligosaccharide obtained as the main product was identified as leucrose by 13C-NMR. Production of leucrose from sucrose was greatly increased when the reaction was done with fructose as an acceptor. The susceptibility of leucrose to carbohydrases was tested, and leucrose was also a useful substrate for detecting or measuring α-glucosidase in enzyme mixtures such as culture filtrates of microorganisms. © 1990.

Cite

CITATION STYLE

APA

Iizuka, M., Hiyama, M., Itaya, K., Furuichi, K., Ann, Y. G., Minamiura, N., & Yamamoto, T. (1990). Susceptibility of leucrose to carbohydrases. Journal of Fermentation and Bioengineering, 70(4), 277–279. https://doi.org/10.1016/0922-338X(90)90064-4

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free