Assessing the local food supply capacity of Detroit, Michigan

Abstract

J o u r n a l o f A g r i c u l t u r e , F o o d S y s t e m s , a n d C o m m u n i t y D e v e l o p m e n t ISSN: 2152-0801 online w w w . A g D e v J o u r n a l . c o m Abstract Urban agriculture is touted as a strategy for more locally reliant food systems, yet there is little under-standing of its potential food provisioning capacity. Using Detroit, Michigan as an example, we use secondary data to develop a methodology for estimating the acreage required to supply, as far as seasonally possible, the quantity of fresh fruits and vegetables consumed by city residents. We com-pare these requirements with a catalog of the publicly owned, vacant parcels in Detroit to assess the feasibility of producing significant quantities of the fresh produce consumed within city limits. We demonstrate that if high-yield, biointensive grow-ing methods are used, 31% and 17% of the sea-sonally available vegetables and fruits, respectively, currently consumed by 900,000 people could be supplied on less than 300 acres without incorpo-rating extraordinary postharvest management or season-extension technology. This indicates that urban agriculture could play an important role in food provisioning in many places.