Biotechnology in Flavor Production

  • Havkin-Frenkel D
  • Belanger F
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Beschreibung über die Enstehung div. Aromen in Reis. Sehr allgemein - und wenige Bezüge zu unserer Arbeit an ACPY.

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  • Daphna Havkin-Frenkel

  • Faith C. Belanger

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