Abstract
Gives details of the chemical composition of fruit, leaves and seeds of Tamarindus indica, and discusses the nutritional and pharmaceutical value of different parts of the tree, and their possible industrial uses. KEYWORDS: Botany economic \ Forest products and their utilization \ Medicinal plants \ Minor forest products \ seeds \ chemistry \ Tamarindus indica
Author supplied keywords
- Caesalpinioideae
- Fabaceae
- Fabales
- Spermatophyta
- Tamarindus
- Tamarindus indica
- angiosperms
- biochemistry
- botany
- chemical composition
- chemical constituents of plants
- dicotyledons
- drug plants
- economics
- eukaryotes
- forest products
- forests
- fruits
- leaves
- medicinal herbs
- medicinal plants
- minor forest products
- non-timber forest products
- non-wood forest products
- officinal plants
- plant composition
- plants
- seeds
- tamarinds
- utilization
Cite
CITATION STYLE
APA
Lewis, Y. S., & Neelakantan, S. (1964). The chemistry, biochemistry and technology of Tamarind. Journal of Scientific and Industrial Research, 23(4), 204–206.
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