This work investigates the effect of temperature on the corrosion product layer of carbon steel exposed to a CO2-containing solution. The measurement techniques, such as scanning electron microscopy with energy dispersive spectrometry, X-ray diffraction, and X-ray photoelectron spectroscopy, were used to systematically characterize the morphology and composition of the corrosion product layer. The corrosion rates were calculated by weight loss method. The corrosion mechanisms as a function of temperature are studied and discussed. The results showed that temperature is an important factor in the corrosion rate of carbon steel. © 2009 John Wiley & Sons, Ltd.
CITATION STYLE
Yin, Z. F., Feng, Y. R., Zhao, W. Z., Bai, Z. Q., & Lin, G. F. (2009). Effect of temperature on CO2 corrosion of carbon steel. Surface and Interface Analysis, 41(6), 517–523. https://doi.org/10.1002/sia.3057
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