Food Matters: Towards a Strategy for the 21st Century

  • Cabinet Office
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The aims of this report are: to review the main trends in food production and consumption in the UK; to analyse the implications of those trends for the economy, society and the environment; to assess the robustness of the current policy framework for food; and to determine what the objectives of future food strategy should be and the measures needed to achieve them. Diet and attitudes to food have changed markedly

Author-supplied keywords

  • Aged
  • Food Preferences
  • Homes for the Aged
  • Humans
  • Nutrition Disorders
  • Nutrition Disorders: prevention & control
  • Nutritional Requirements

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  • Cabinet Office

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