Food and mood

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Abstract

No holistic assessment can be complete without at least a consideration of a person's nutrition. There are a range of conditions of interest to the clinician resulting from nutritional deficiencies and excesses, as well as many individual idiosyncrasies which can produce psychological symptoms. This article takes a very brief look at a large and developing clinical area.

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APA

Ives, G. (2018). Food and mood. Clinical Psychology Forum, (305), 29–31. https://doi.org/10.53841/bpscpf.2018.1.305.29

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