No holistic assessment can be complete without at least a consideration of a person's nutrition. There are a range of conditions of interest to the clinician resulting from nutritional deficiencies and excesses, as well as many individual idiosyncrasies which can produce psychological symptoms. This article takes a very brief look at a large and developing clinical area.
CITATION STYLE
Ives, G. (2018). Food and mood. Clinical Psychology Forum, (305), 29–31. https://doi.org/10.53841/bpscpf.2018.1.305.29
Mendeley helps you to discover research relevant for your work.