CITATION STYLE
Bertheau, Y., Borel, P., Busta, F., Cook, N., D’Agostino, M., Davidson, M., … Weiss, J. (2009). Global Issues in Food Science and Technology. Global Issues in Food Science and Technology (pp. ix–xiii). Elsevier. Retrieved from http://www.sciencedirect.com/science/article/pii/B9780123741240000260
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