The hygiene practices of three systems of game meat production in South Africa in terms of animal class and health compliance

  • Van der Merwe M
  • Hoffman L
  • Jooste P
 et al. 
  • 34

    Readers

    Mendeley users who have this article in their library.
  • 4

    Citations

    Citations of this article.

Abstract

Three game meat production systems used on game ranches in South Africa are reported on. System one is applied in the game export market and conforms to the hygiene requirements of the European Union (EU). System two and three entail game meat available on the local market not subjected to any regulation. System 2 however, implemented basic meat hygiene values.Measurements of pH, temperature, Aerobic Plate Count (APC), E. coli, Salmonella and S. aureus were subjected to a 3. ×. 2 factorial analysis of variance with factors that involve 3 system compliances in 2 classes of game animals in a completely randomised design.The measured bacteriological and quality differences between the three systems do not justify EU standards application on the local market but results indicated a significant compliance. ×. class interaction. © 2013 Elsevier Ltd.

Author-supplied keywords

  • Aerobic Plate Count
  • Cropping for export
  • E. coli
  • PH
  • S. aureus
  • Trophy hunting

Get free article suggestions today

Mendeley saves you time finding and organizing research

Sign up here
Already have an account ?Sign in

Find this document

Authors

Cite this document

Choose a citation style from the tabs below

Save time finding and organizing research with Mendeley

Sign up for free