Proteomic approaches for qualitative and quantitative characterisation of food allergens.

  • Sancho A
  • Mills E
  • 15

    Readers

    Mendeley users who have this article in their library.
  • N/A

    Citations

    Citations of this article.

Abstract

Food allergy is an IgE-mediated hypersensitive reaction estimated to affect up to 4% of infants and adults in developed countries. Proteins termed allergens are mostly responsible for food allergic reactions, consisting of mild to severe systemic reactions. Proteomics include multi-dimensional separation and protein identification by mass spectrometry, followed by data analysis by bioinformatic tools. Proteomics have increasingly been used in the allergy field to (i) identify the genetic and phenotypic variability of allergens in crops, (ii) obtain well-characterised allergens as reported within the EC-funded Integrated Project EuroPrevall, (iii) detect and quantify allergens, either in their native form or in forms resulting from food processing, in complex foods such as bread, cookies, etc., as considered by the EC-funded MoniQA project. These approaches are helping to improve food allergy diagnosis, therapy, and allergenic risk assessment. In the future, the development of more cost effective and sensitive technologies will further enhance the value of proteomics to the allergy field allowing routine use of this approach. We review the applications of proteomics in the field of food allergy.

Author-supplied keywords

  • Adult
  • Allergens
  • Allergens: analysis
  • Allergens: immunology
  • Allergens: isolation & purification
  • Animals
  • Crops, Agricultural
  • Crops, Agricultural: chemistry
  • Crops, Agricultural: immunology
  • Food Hypersensitivity
  • Food Hypersensitivity: immunology
  • Food Safety
  • Food Safety: methods
  • Humans
  • Immunoglobulin E
  • Immunoglobulin E: immunology
  • Infant
  • Proteins
  • Proteins: analysis
  • Proteins: immunology
  • Proteins: isolation & purification
  • Proteomics
  • Proteomics: methods
  • Risk Assessment
  • Risk Assessment: methods

Get free article suggestions today

Mendeley saves you time finding and organizing research

Sign up here
Already have an account ?Sign in

Find this document

Authors

  • a I Sancho

  • E N C Mills

Cite this document

Choose a citation style from the tabs below

Save time finding and organizing research with Mendeley

Sign up for free