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Journal Article

Realizing the potential of grain amaranth

Food Reviews International (1992) 8(1) 5-21
DOI: 10.1080/87559129209540927
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Kauffman, C. S. (1992). Realizing the potential of grain amaranth. Food Reviews International, 8(1), 5–21. https://doi.org/10.1080/87559129209540927

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