Discusses experimental results aimed at a better understanding of how complex food odour mixtures are processed and discriminated in the bee's olfactory system, and used finally as a flower species-specific signal for foraging behaviour. Several levels have been considered, from development and behavioural to neural correlates, including theoretical modelling aspects. -from Authors
CITATION STYLE
Masson, C. (1993). Recent advances in the concept of adaptation to natural odour signals in the honeybee, Apis mellifera L. Apidologie, 24(3), 169–194. https://doi.org/10.1051/apido:19930302
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