Abstract
The bacterial species Enterobacter amnigenus was isolated from sugar beets harvested in Finland. It produced an exopolysaccharide rich in l-fucose, which gave viscous water solutions. Its primary structure was determined mainly by NMR spectroscopy and ESIMS of oligosaccharides and a polysaccharide with decreased molecular weight, obtained by Smith degradation of the O-deacetylated native polymer. (Graphical abstract). © 2004 Elsevier Ltd. All rights reserved.
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Cescutti, P., Kallioinen, A., Impallomeni, G., Toffanin, R., Pollesello, P., Leisola, M., & Eerikäinen, T. (2005). Structure of the exopolysaccharide produced by Enterobacter amnigenus. Carbohydrate Research, 340(3), 439–447. https://doi.org/10.1016/j.carres.2004.12.008
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