In vitro evaluation of the fermentation properties and potential prebiotic activity of Agave fructans

  • Gomez E
  • Tuohy K
  • Gibson G
 et al. 
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Abstract

This study was carried out to evaluate in vitro the fermentation properties and the potential prebiotic activity of Agave-fructans extracted from Agave tequilana (Predilife).

Author-supplied keywords

  • Agave
  • Batch culture system
  • Gut microflora
  • Inulin
  • Prebiotic activity

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