In vitro evaluation of the fermentation properties and potential prebiotic activity of Agave fructans

  • Gomez E
  • Tuohy K
  • Gibson G
 et al. 
  • 97


    Mendeley users who have this article in their library.
  • 49


    Citations of this article.


This study was carried out to evaluate in vitro the fermentation properties and the potential prebiotic activity of Agave-fructans extracted from Agave tequilana (Predilife).

Author-supplied keywords

  • Agave
  • Batch culture system
  • Gut microflora
  • Inulin
  • Prebiotic activity

Get free article suggestions today

Mendeley saves you time finding and organizing research

Sign up here
Already have an account ?Sign in

Find this document

Get full text


  • E. Gomez

  • K. M. Tuohy

  • G. R. Gibson

  • A. Klinder

  • A. Costabile

Cite this document

Choose a citation style from the tabs below

Save time finding and organizing research with Mendeley

Sign up for free