Water relation, photosynthetic ability and growth of thai jasmine rice (Oryza sativa L. ssp. indica cv. KDML 105) to salt stress by application of exogenous glycinebetaine and choline

Abstract

Rice reportedly possesses a very low capacity to accumulate glycinebetaine (Glybet), but may be accumulated by the exogenous application of Glybet or Choline (Cho) as an alternative way to improve its salt-tolerant ability. The aim of this research was to determine whether Glybet accumulation could be induced in Thai jasmine rice by the exogenous application of Glybet and Cho, and to determine the effects of Glybet and Cho treatment on various growth parameters of seedlings cultured under salt-stress conditions. Thai jasmine rice seeds were aseptically germinated in vitro on solidified Murashige-Skoog media, supplied with either Glybet or Cho in the culture media for 12 days and then treated with 342 mm NaCl (salt stress) for 4 days. GlyBet content, water relation, photosynthetic capabilities and growth characteristics of salt-stressed seedlings were measured. The addition of Glybet or Cho to plant culture media containing 342 mm NaCl resulted in increased accumulation of Glybet in rice seedlings. Increased Glybet accumulation was strongly associated with a high efficiency of water usage (r = 0.96), which in turn correlated with increased maximum quantum yield of PSII (Fv/Fm) (r = 0.86). Moreover, the pigment concentrations of seedlings cultured under salt stress were maintained by a function of Glybet, led to high efficiency of photochemical and non-photochemical quenching of PSII as well as to exhibit on net photosynthetic rate. Thus, our results suggest that the addition of either Glybet or Cho to the plant growth media can improve growth performance under salt stress conditions by increasing the salt tolerance of Thai jasmine rice. The exogenous application of Glybet and/or Cho to culture media may be an effective method of improving resistance to salt stress via the promotion of Glybet accumulation with in rice seedlings. © 2006 Blackwell Verlag.