Antihistaminic effect of Moringa oleifera seed extract

  • Thakur S
  • Verma A
ISSN: 2277-3657
N/ACitations
Citations of this article
26Readers
Mendeley users who have this article in their library.

Abstract

To evaluate the antihistaminic activity of Moringa oleifera (Moringaceae) to validate its traditional use, The antihistaminic activity of ethanolic seed extract of Moringa oleifera was evaluated on horse serum and triple antigen induced active anaphylaxis Wistar albino rats. Ethanolic seed extract (500 mg/kg body weight) significantly decreases histamine secretion and de-granulation of mast cells in rats (09.35±2.32). Phytochemical study revealed the presence of steroid saponins, alkaloids, flavonoid and glycoside. The glycoside saponin was reported to possess mast cell degranulation inhibiting and antihistaminic activity.

Cite

CITATION STYLE

APA

Thakur, S., & Verma, A. (2013). Antihistaminic effect of Moringa oleifera seed extract. International Journal of Pharmaceutical Research & Allied Sciences, 2(1), 56–59. Retrieved from https://ijpras.com/storage/models/article/9CiisgPLPuEeqHlnGLbpknv3yh8EqVh77yEyErBw4mMiUSA3MeyY3vuD5gxx/antihistaminic-effect-of-moringa-oleifera-seed-extract.pdf

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free