Economics of biofortification

Abstract

Micronutrient malnutrition is a serious public health problem in many developing countries. Different interventions are currently used, but their overall coverage is relatively limited. Biofortification - that is, breeding staple food crops for higher micronutrient contents - is a new agriculture-based approach, but relatively little is known about its ramifications. Here, the main factors influencing success are discussed and a methodology for economic impact assessment is presented. Ex ante studies from India and other countries suggest that biofortified crops can reduce the problem of micronutrient malnutrition in a cost-effective way, when targeted to specific situations. Further research is needed to corroborate these findings and address certain issues still unresolved. © 2007 International Association of Agricultural Economists.