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Journal Article

Evaluation of Frying Oil Quality Using VIS/NIR Hyperspectral Analysis

  • Kazemi S
  • Wang N
  • Ngadi M
  • et al.
Agricultural Engineering International: CIGR Journal (2005) 18(2) 83-93
ISSN: 1682-1130
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Kazemi, S., Wang, N., Ngadi, M., & Prasher, S. O. (2005). Evaluation of Frying Oil Quality Using VIS/NIR Hyperspectral Analysis. Agricultural Engineering International: CIGR Journal, 18(2), 83–93. Retrieved from http://www.cigrjournal.org/index.php/Ejounral/article/view/587%0Ahttp://www.cigrjournal.org/index.php/Ejounral/article/view/3650/2346

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