Production and uses of lactose

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Abstract

Lactose has been produced industrially for over 100 years (Dryden 1992). The objectives of the lactose manufacturer were summed up by Herrington (1934): "In the manufacture of lactose, it is desirable to secure a maximum yield of crystals in a minimum time, and to secure crystals which may be readily washed with a minimum of loss". These objectives are still valid for the modern lactose manufacturer and this chapter will examine how these objectives might be met.

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Paterson, A. H. J. (2022). Production and uses of lactose. In Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents (pp. 105–124). Springer International Publishing. https://doi.org/10.1007/978-3-030-92585-7_4

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