Abstract
Conte et al., 2013 A. Conte, L. Angiolillo, M. Mastromatteo, A. Del Nobile Technological options of packaging to control food quality Food Industry (2013), pp. 354–379 Amalia Conte, Luisa Angiolillo, Marcella Mastromatteo and Matteo Alessandro Del Nobile (2013). Technological Options of Packaging to Control Food Quality, Food Industry, Dr. Innocenzo Muzzalupo (Ed.), ISBN: 978-953-51-0911-2, InTech, DOI: 10.5772/53151. Available from: http://www.intechopen.com/books/food-industry/technological-options-of-packaging-to-control-food-quality
Cite
CITATION STYLE
Conte, A., Angiolillo, L., Mastromatteo, M., & Del Nobile, M. A. (2013). Technological Options of Packaging to Control Food Quality. In Food Industry. InTech. https://doi.org/10.5772/53151
Register to see more suggestions
Mendeley helps you to discover research relevant for your work.
