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12. Quinoa

  • Arendt E
  • Zannini E
Woodhead Publishing Limited Cambridge, UK, (2013), 409-438
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Abstract

Cereals are a staple of the human diet and have a significant effect on health. As a result, they are of major significance to the food industry. Cereal grains for the food and beverage industries provides a comprehensive overview of all of the important cereal and pseudo-cereal species, from their composition to their use in food products.

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APA

Arendt, E. K., & Zannini, E. (2013). 12. Quinoa. In Cereal grains for the food and beverage industries. (pp. 409–438). Woodhead Publishing Limited Cambridge, UK.

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