Bioavailability to rats of iron and zinc in wheat bran: response to low-phytate bran and effect of the phytate/zinc molar ratio

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Morris, E. R., & Ellis, R. (1980). Bioavailability to rats of iron and zinc in wheat bran: response to low-phytate bran and effect of the phytate/zinc molar ratio. Journal of Nutrition, 110(10), 2000–2010. https://doi.org/10.1093/jn/110.10.2000

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