Abstract
The lactic acid bacterium Lactococcus lactis is widely used for the production of fermented dairy products. Here, we present the draft genome sequences of 24 L. lactis strains isolated from different environments and geographic locations.
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CITATION STYLE
APA
Backus, L., Wels, M., Boekhorst, J., Dijkstra, A. R., Beerthuyzen, M., Kelly, W. J., … Bachmann, H. (2017). Draft genome sequences of 24 Lactococcus lactis strains. Genome Announcements, 5(13). https://doi.org/10.1128/genomeA.01737-16
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