Effect of ageing and immersion in different beverages on properties of denture lining materials.
Journal of applied oral science revista FOB (2011)
- PubMed: 20835572
Available from www.ncbi.nlm.nih.gov
or
Abstract
To evaluate the color stability and hardness of two denture liners obtained by direct and indirect techniques, after thermal cycling and immersion in beverages that can cause staining of teeth.
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