Book Chapter

Food microstructure

  • Aguilera J
Edited by
  • Barbosa-Cánovas G
Eolss Publishers Co. Ltd, Oxford, (2009), 223-239
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Aguilera, J. M. (2009). Food microstructure. In G. V. Barbosa-Cánovas (Ed.), Food Engineering (Vol. I, pp. 223–239). Eolss Publishers Co. Ltd, Oxford.

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