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Manipulating dietary glycemic index as a means of improving exercise and sports performance

CRC Press, (2016), 157-172
DOI: 10.1201/9781315371764
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McNaughton, L., Bentley, D., & Sparks, S. A. (2016). Manipulating dietary glycemic index as a means of improving exercise and sports performance. In The Glycemic Index: Applications in Practice (pp. 157–172). CRC Press. https://doi.org/10.1201/9781315371764

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