Abstract
Boronic acid colour sensor 2 undergoes a large visible colour change, from purple to red in aqueous solution on the addition of monosaccharides.
Cite
CITATION STYLE
APA
Ward, C. J., Patel, P., Ashton, P. R., & James, T. D. (2000). A molecular colour sensor for monosaccharides. Chemical Communications, (3), 229–230. https://doi.org/10.1039/a909204h
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