Conference Proceedings

New technologies for dry-cured meat processing

  • Arnau J
  • Serra X
  • Comaposada J
  • et al.
Parallel session 4: Process technology (2009) (August)
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Arnau, J., Serra, X., Comaposada, J., Muñoz, I., Picouet, P., Fulladosa, E., & Gou, P. (2009). New technologies for dry-cured meat processing. In Parallel session 4: Process technology.

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