Patent

Production of mixed cereal fermented beverage using rice starter.

  • Choi H
  • Yeo S
  • Jung S
  • et al.
(2013), Rural Development Administration, S. Korea ., 13 pp.
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Abstract

The title method comprises adding water in crushed mixed cereal to prep. porridge, mixing rice starter in the porridge, and fermenting to obtain a fermented product. The prepd. mixed cereal fermented beverage has good flavor, and good antioxidn., skin whitening, blood pressure regulation and thrombosis decompn. effects. [on SciFinder(R)]

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Choi, H. S., Yeo, S. H., Jung, S. T., Choi, J. H., Han, G. J., Cho, Y. M., … Jeon, J. A. (2013, April 2). Production of mixed cereal fermented beverage using rice starter. Repub. Korean Kongkae Taeho Kongbo. Rural Development Administration, S. Korea .

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