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Quantitative detection and identification methods for microbial spoilage

  • Goodacre R
  • Ellis D
CRC Press, (2006)
DOI: 10.1201/9781439824573.pt1
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Goodacre, R., & Ellis, D. (2006). Quantitative detection and identification methods for microbial spoilage. In Food spoilage microorganisms. CRC Press. https://doi.org/10.1201/9781439824573.pt1

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