Short scale variations in nutrients, ectoenzymatic activities and bottom-up effects on bacterial production and community structure during late summer-autumn transition in the open NW Mediterranean Sea

Van Wambeke, F., Ghiglione, J.-F., Nedoma, J., Mével, G., & Raimbault, P. (2009). Short scale variations in nutrients, ectoenzymatic activities and bottom-up effects on bacterial production and community structure during late summer-autumn transition in the open NW Mediterranean Sea. Biogeosciences Discussions, 6(1), 687–727. Retrieved from http://www.biogeosciences-discuss.net/6/687/2009/