Abstract
Synthetic turf surfaces have long been regarded as a lower maintenance alternative to natural turf. However, synthetic surfaces like natural turf have their shortcomings. In the spring of 2002 a Field Turf synthetic surface was installed on one half of Brigham Young University's Football Practice Field. The other half of the installation is a sand-based natural turf field. Shortly after the Field Turf was installed football camps were started. The coaches noticed the surface of the synthetic turf was very hot. One of the coaches got blisters on the bottom of his feet through his tennis shoes. An investigation was launched to determine the range of the temperatures, the effect water for cooling of the surfaces, and how the temperatures compared to other surfaces. On June of 2002 preliminary temperatures were taken at five feet and six inches above the surface and at the surface with an infrared thermometer of the synthetic turf, natural turf, bare soil, asphalt and concrete. A soil thermometer was used to measure the temperature at two inches below the surface of the synthetic turf. Also, water was used to cool the surface of the natural and artificial turf. It was determined that the natural turf did not heat up very quickly after the irrigation so only the artificial turf was tracked at five and twenty minutes after wetting. The results of the preliminary study are shocking. The surface temperature of the synthetic turf was 37º F higher than asphalt and 86.5º F hotter than natural turf. Two inches below the synthetic turf surface was 28.5º F hotter than natural turf at the surface. Irrigation of the synthetic turf had a significant result cooling the surface from 174º F to 85º F but after five minutes the temperature rebounded to 120º F. The temperature rebuilt to 164º F after only twenty minutes. These preliminary findings led to a more comprehensive look at the factors involved in heating of the artificial turf. Three aspects of light were measured along with relative humidity. The synthetic surface was treated as two areas, the soccer field and the football field and the natural turf was one area. Four randomly selected sampling spots were marked with a measuring tape from reference points on the fields so it could be accessed for subsequent data collection. Bare soil, concrete, and asphalt sampling areas were selected and marked in a similar manner. The results are shown in table form below: Table 1.
Cite
CITATION STYLE
Williams, C. (2002). Synthetic surface heat studies. Brigham Young University, 8–9. Retrieved from http://ci.wellesley.ma.us/Pages/WellesleyMA_SpragueResources/Synthetic Surfaces Heat Study.doc
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