Abstract
Two new flavonol glycosides from the seeds of Chenopodium quinoa have been isolated. Their structures were established as kaempferol 3-apiofuranosyl(1‴→2″)rhamnopyranosyl(1‴→6″)galactoside and kaempferol 3-apiofuranosyl(1‴→2″)rhamnopyranosyl(1‴→6″)galactoside. The main flavonoid glycoside was kaempferol 3-(2,6-dirhamnopyranosyl)galactoside. © 1990.
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De Simone, F., Dini, A., Pizza, C., Saturnino, P., & Schettino, O. (1990). Two flavonol glycosides from Chenopodium quinoa. Phytochemistry, 29(11), 3690–3692. https://doi.org/10.1016/0031-9422(90)85310-C
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