Abstract
Aware of the low availability of specific products to improve life quality of celiac patients, the objective of this paper was to elaborate different types of homemade pasta as an alternative to ...
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CITATION STYLE
APA
Kirinus, Paula, Copetti, Cristiane, Oliveira, V. R. (2010). Utilização De Farinha De Soja (Glycine Max) E De Quinoa (Chenopodium Quinoa) No Preparo De Macarrão Caseiro Sem Glúten. Alimentos e Nutrientes, 21, 555–561.
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