Journal Article

Valor nutricional y usos de la quinua (Chenopodium Quinoa) y de la kañihua (Chenopodium pallidicaule).

  • Repo-Carrasco-Valencia R
  • Espinoza C
  • Jacobsen S
Primer (2001) 391-400
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Abstract

Primer Taller Internacional sobre Quinua- Recursos Genéticos y Sistemas de Producción

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CITATION STYLE

APA

Repo-Carrasco-Valencia, R., Espinoza, C., & Jacobsen, S. (2001). Valor nutricional y usos de la quinua (Chenopodium Quinoa) y de la kañihua (Chenopodium pallidicaule). Primer, 391–400.

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