Abstract
Ethical consumers should be aware poor Bolivians can no longer afford their staple grain, due to western demand raising prices• Peta response – Eating quinoa may harm Bolivian farmers, but eating meat harms us all
Cite
CITATION STYLE
APA
Blythman, J. (2013). Can vegans stomach the unpalatable truth about quinoa? The Guardian, 17–19. Retrieved from http://www.guardian.co.uk/commentisfree/2013/jan/16/vegans-stomach-unpalatable-truth-quinoa
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