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The worldwide potential for quinoa (Chenopodium quinoa Willd.)

Food Reviews International (2003) 19(1-2) 167-177
DOI: 10.1081/FRI-120018883
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Jacobsen, S. E. (2003). The worldwide potential for quinoa (Chenopodium quinoa Willd.). In Food Reviews International (Vol. 19, pp. 167–177). https://doi.org/10.1081/FRI-120018883

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