Abstract
As a chemical constituent of Garcinia cambogia, a new xanthone, garbogiol, was isolated from the root; a known xanthone (rheediaxanthone A) and two known benzophenones (garcinol and isogarcinol) were obtained from the bark. The structures were established by spectral analysis.
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Iinuma, M., Ito, T., Miyake, R., Tosa, H., Tanaka, T., & Chelladurai, V. (1998). A xanthone from Garcinia cambogia. Phytochemistry, 47(6), 1169–1170. https://doi.org/10.1016/S0031-9422(98)80096-4
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